Idli

Ingredients:
1 glass of Urad dal
2 glasses of Idli Rava/Cream of rice
1/2 tsp Fenugreek seeds
salt

Method:

Soak the urad dal for about 6-8 hrs.Wash the idli rava and keep it aside.Grind the urad dal to a fine consistency adding as much water required.Transfer it to a container and mix the idli rava and salt.The batter should not be too thick or too runny.Allow it to ferment overnight. By morning the batter should be double the volume.

Heat about 2 glasses of water in a pressure cooker.Pour the batter into idli plates and place it in the pressure cooker and steam it for about 15minutes without the whistle.After 15 minutes turn off the heat and remove the idli plates from the pressure cooker.Let it stand for about 5minutes.Run a spoon and transfer it to the serving dish.

Serve it with hot sambhar or chutney.