Cabbage and Spinach paratha

This recipe is adapted from the T.V show Khana Khazana by Sanjeev Kapoor.

Ingredients:
1 Cup Wheat flour
1/2 Cup Gram flour/Besan
1 Cup grated cabbage
1/2 Cup finely chopped spinach
1tsp Ajwain/Carom seeds
Salt
4-5 Green chillies/1 jalapeno chopped fine
Water as required to knead the dough.

Method:
Mix the above mentioned ingredients with required amount of water to make a dough.The dough should not be too soft or too hard. Let it rest for about 20 minutes.
Divide the dough into balls of equal proportions.Roll one ball at a time.The rolled paratha should neither be too thick or too thin.Heat a tava and cook the rolled out parathas until you see brown spots.Drizzle it with a blob of butter or ghee on both the sides of the paratha.
The parathas can be served with pickles and curd.

Note: The parathas can be cooked ahead of time,cooled and freezed.Before cooking just allow it to come to room temperature and heat it on the tava.