Coconut Chutney

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Ingredients:
1 cup grated coconut/frozen coconut
1/4 cup Dalia
3-4 Green Chillies
Few strands of mint leaves
Few strands of Cilantro
Salt as per taste
Water as required for grinding
Mustard seeds, Red chillies and Curry leaves for tempering.

Method:
Heat 1/2 tsp oil and saute the green chillies and mint leaves.
Grind it along with the coconut,dalia, salt, cilantro and required amount of water.
Temper it with mustard seeds, red chillies and curry leaves.Pour the tempering over the chutney and serve it with idlis or dosas.