Okra Subzi/Bhindi Subzi

Okra or Bhindi subzi goes well with rotis/chapatis.This can be paired with onions and tomatoes or even okra and potatoes go very well.Today I prepared okra with onions and tomatoes.

Ingredients:

Okra/Bhindi-25-30

1/2 of 1 big onion or 1 small onion

2 Tomatoes

2 1/2 Tsps coriander powder

4 Green chillies

1/2 Tsp Turmeric

Salt as needed

2 Tbsp Oil

1/2 Tsp Mustard seeds

1/2 Tsp Cumin seeds (jeera)

1/2 Tsp Garam masala

Cilantro

Method:

Chop the okra/bhindi into any shape desired.I have cut them in diagonals.

Heat oil in a kadai, add the cumin and mustard seeds and allow it to splutter.Add the onions and green chillies and saute for about a minute or two.Add the okra/bhindi, tomatoes, coriander powder,turmeric and salt.Cover and cook until the stickiness goes off.Add the garam masala and cook it for about a minute.Switch off the heat and garnish it with cilantro.